What You do for the Money!
Ok, so when you have a competition where the only rule is there are no rules, it’s true it can be a little difficult to tell who wins. What’s happened in the past is the […]
Ok, so when you have a competition where the only rule is there are no rules, it’s true it can be a little difficult to tell who wins. What’s happened in the past is the […]
In an effort to involve baristas from around the world, Nordic Barista Cup organizers offer a unique opportunity to be a part of this amazing event to coffee lovers willing to work: volunteer to help […]
I think I’ve been in a bit of a bubble. I say this because I’ve recently discovered the true joy of a simple piece of equipment that many, many baristas have been using for a […]
You may recall my editor’s letter in the June/July ’07 issue of Barista Magazine in which I said thank you and goodbye to our original editorial advisory board. They were an awesome group, and I […]
So I’ve been back from Tokyo for 48 hours or so now, and in that span of time I’ve enjoyed a lovely pot of Stumptown’s new Hondouran Finca El Puente Matilda, a Tanzanian from Batdorf, […]
German barista champion, Matthias Lincke, overcame technical difficulties (the water hose for the espresso machine became disconnected) and a restart of his routine to deliver a fine performance. He was the only competitor I noticed […]
Forty-eight countries are represented here in Tokyo, a new record for the World Barista Championship. A few, however, have yet to arrive, and the number that compete over the next two days may be 45.The […]
Just kidding. Even if we had the time to take on another project, we sure as heck don’t have any barista skills. Funny story: when Ken and I lived in Seattle, I worked for Zoka […]
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