In February 2023, The Barista League will take their 2022 champions on a five-day trip to Colombia. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of The Barista League Coffee event producers The Barista League are […]
Residents of and visitors to the French city have many delicious options for coffee they can track down. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Cover photo by Nguyen Dang Hoang Nhu via Unsplash Lyon, France, is […]
Locals and tourists alike have much to discover in Marseille; here are three cafés worth seeking out in this bustling historic French city. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Marseille, the oldest […]
From hibiscus to matcha to tonic and more, these espresso-based drinks feature great flavors for summer and fall in the Queen City. BY KIARA TEASLEYSPECIAL TO BARISTA MAGAZINE Photos by Kiara Teasley Editor’s note: Inspired […]
We showcase outstanding seasonal beverages at some of the city’s best cafés. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Featured image by Sarah Allen; all other photos by Eddie P. Gomez California’s capital city of Sacramento has […]
The Catalonian capital city has a booming specialty-coffee scene; we take a look at three standout shops. BY TANYA NANETTISPECIAL TO BARISTA MAGAZINE Featured photo courtesy of Skye Coffee Co. In recent years, Spain has […]
The Cupping Brewer is a vessel designed for minimal-waste, filter-free coffee sampling. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Katrina Yentch I’ve always found it kind of heartbreaking to watch cupping bowls of delicious […]
Making connections and getting some freebies are just a couple of the many reasons volunteering at coffee events is enjoyable and rewarding. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Eddie P. […]
You don’t have to be invited on an origin trip to experience the hard work that goes into harvest season at a coffee farm. BY TANYA NANETTISPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Ardi […]
We learn about the arabica growing in Vietnam, a region historically known for robusta production, and the increasing preferences for specialty-coffee drinking in the country. BY MOLLY HEADLEYSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of […]
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