One of the best resources that exists for coffee professionals is the Colombian Coffee Hub (CCH), which has been up and running for more than 2-and-a-half years ”surely you guys know about it. But in […]
Dalla Corte’s annual training event for the national champions in latte art and coffee in good spirits has officially begun here in Milan. Barista Magazine was lucky enough to attend last year, and we’re back […]
Article and photos by Nora Burkey Miraflor is a natural reserve in Nicaragua located 30 kilometers away from the city center of Esteli and a hotspot of biodiversity and ecotourism in the country. Indeed, […]
Yannis Apostolopoulos Business and Sales Development Director W.S. Karoulias S.A. Athens, Greece & Member of the Board Speciality Coffee Association of Europe (SCAE) Chelmsford UK What other coffee jobs have you had? Surprisingly enough, […]
I was totally blown away with the level of education and training offered at DC Campus ”the annual event hosted by Dalla Corte Espresso Systems in its stunning Milan, Italy loft space ”when I attended […]
James Klapp Barista La Colombe Coffee Philadelphia, Pennsylvania What other coffee jobs have you had? I had never worked in coffee before Ultimo [his employer before La Colombe] besides my involvement in a roaster-retailer concept […]
An article we feature in the current issue of Barista Magazine (February+March 2014) called “Own Your Own: Baristas Turned Café Owners” has resulted in some of the best and most numerous letters to the editor […]
Recently one of our readers, tweeted a quote from my Field Report in the February + March 2014 issue on the Café Imports Origin Trip to Kenya. She tweeted, “Drink our good coffee,’ Mr Obobo […]
It was only a matter of time before specialty coffee made its already strong foothold in the middle of the United States permanent. Cities like Kansas City, Missouri; Louisville, Kentucky; Tulsa, Oklahoma, and plenty more […]
David Walsh R&D Manager Marco Beverage Systems Dublin, Ireland What other coffee jobs have you had? I’ve never really had any other proper job œin coffee. What’s your favorite part about working in coffee? […]
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