Friday in Peru
Friday was the first full day of let’s talk coffee 2010 here in tarapoto. There were trainings, cupping, demos, lectures, and one-on-one meetings between producers and their buyers. I spent most of my time with […]
Friday was the first full day of let’s talk coffee 2010 here in tarapoto. There were trainings, cupping, demos, lectures, and one-on-one meetings between producers and their buyers. I spent most of my time with […]
We’re in Tarapoto now as Let’s Talk Coffee gets underway this morning. Well actually it began last night with a poolside welcome reception, but the program begins today. But the fun really began for us […]
The second Rwanda Cup of Excellence competition brought 26 international cuppers to the small town of Rwamagana to judge the final phase of the world’s most stringent coffee competition. Cupping at the new Kayonza […]
Here we all are, in beautiful Costa Rica… After the entire group had assembled in San Jose, Costa Rica, hailing from Denmark, Estonia and the United States on Saturday, we all relaxed for an afternoon […]
A four-year drought affecting much of the Horn of Africa, including the coffee-growing countries of Ethiopia and Kenya, has led the UN to request a massive increase in food aide to stave off the very […]
Our friends at Stumptown Coffee were the first specialty coffee roasters in the world to literally bridge the gap between producers and consumers by bringing coffee growers to the States, live and in person, to […]
It’s a special treat to have Susie Spindler of the Alliance for Coffee Excellence (ACE) and the Cup of Excellence (CoE) here in Iceland. While the members of the five Nordic barista teams are an […]
Gizmodo is a cool gadget blog that I enjoy reading on occasion. It’s similar to Wired magazine. And it recently had a nice post about discovering quality coffee (and the machines that make it.) Set […]
Gizmodo is a cool gadget blog that I enjoy reading on occasion. It’s similar to Wired magazine. And it recently had a nice post about discovering quality coffee (and the machines that make it.) Set […]
It’s not like you have to ride polar bears to work in the morning (though that would be freakin awesome), but Iceland is pretty darn cold. When I went to the Nordic Barista Cup in […]
Copyright 2024 Barista Magazine