Welcome to the first Camp Pull-A-Shot video contest! For a few weeks now, we have been accepting submissions of short videos by baristas from anywhere in the U.S. The subject matter? Why these baristas think […]
(Just so you know… I’m posting tons more photos over at Barista Magazine’s Facebook page… check ’em out!) So it has been a busy day of education over here in Oslo! After some heady lectures […]
Beginning at 7:30 a.m. this morning, attendees to the Nordic Barista Cup began to arrive to the Spikerboks, which is the awesome facility where this event is being held. It was chilly, but sunny, and […]
After a long, wonderful and super educational day at the Nordic Roaster, the event wrapped simultaneously with the beginning of the Nordic Barista Cup, in a fun party with beer, hotdogs and spectacular views of […]
We are so excited for the Mid-Atlantic Northeast Artisan Coffee Conference, scheduled for October 8 “10 in Providence, Rhode Island. For many years now, Gerra Harrigan of New Harvest Coffee and Troy Reynard of Cosmic […]
We’ve been talking a lot about Camp Pull-A-Shot, the Barista Guild of America’s first annual retreat, which will take place October 18 “21 at the beautiful El Capitan Canyon in Santa Barbara, California. This event […]
Brent just emailed me about this today, and it’s an awesome thing to share with all the United States coffee roasters out there. So remember the amazing Slow Food event in San Francisco not too […]
So here’s a story out of Perth, Australia, about how average consumers can avoid buying bad coffee by spotting five simple things in a coffee shop. I like their list – it includes things like […]
Last Thursday, we lucky Portlanders had a beautiful late spring afternoon descend upon us. Temperatures rose as the sun stretched across the western sky, and I was thankful to be headed to Portland Roasting for […]
While we’re one week away from SCAA and the USBC, here’s something to take your mind off of practice for you competitors or the last minute details to take care of before you leave for […]
Copyright 2024 Barista Magazine