10 Minutes With...

10 Minutes With Monserrat Prado

We spoke with Monserrat, aka Monse, of Ditsö coffee farm in Tarrazú, Costa Rica, about the process of building her unique micro-mill. BY JIYOON HANSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Fernanda Carrillo […]

10 Minutes With...

10 Minutes With Tina Yerkes

We talk to the Coffee Quality Institute’s CEO about her journey from zoology to CQI, and her goals for the company ahead. BY JIYOON HANSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Tina Yerkes Note: […]