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The Good, the Bad and the Sad
Well, I guess I don’t know about the middle label, but here are a few stories around the world of coffee that I found interesting today. First, here’s a story from Boston about a couple […]
Well, I guess I don’t know about the middle label, but here are a few stories around the world of coffee that I found interesting today. First, here’s a story from Boston about a couple […]
The Nordic Roaster event was, as it is every year, an exciting and intellectual activity. Ten coffee roasters submitted coffee to be judged by a panel of both their peers and members of the public. […]
Here we are! It’s crazy to believe that we made it to this point after three long days of preliminary competition. There are probably 1000 people packed into this small, tight room. First things first: […]
#11 NATIONAL CHAMPION OF FINLAND MIKKO HAAHTI Mikko is the second barista I’ve heard today (first was Soren of Denmark) who proudly tells the judges he’s using a blend containing Edwin Martinez’s Finca Vista Hermosa […]
The online magazine, Slate, has a great story up about everyone’s favorite VacuumPress coffee brewer: the Clover! You can read it here. The author begins by requesting a machine for home use, but then comes […]
I just came across this amazing article in The Economist about our pals at The Coffee Equipment Company and their baby genius, the Clover 1s. Ken and I have been pals with the folks at […]
I’ve been expecting something exciting and interesting to happen soon at the shop. Something Barista Mag Blog worthy… I’m not sure it’s gonna happen. Then I remembered that we had that barista jam with Metropolis […]
I’m almost a week late writing this small tribute to Mr. Alfred Peet, who died at his home in Ashland, Ore., on Wednesday, August 29. I was born in Berkeley, Calif., in 1973, to hippies […]
Let’s face the facts here: We all drink a lot of coffee. Whether we are participating in cuppings with our local roasters or enjoying a French pressed cup over a good book at […]
So I’ve been back from Tokyo for 48 hours or so now, and in that span of time I’ve enjoyed a lovely pot of Stumptown’s new Hondouran Finca El Puente Matilda, a Tanzanian from Batdorf, […]
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