Nordic Roaster by the Numbers
The Nordic Roaster event was, as it is every year, an exciting and intellectual activity. Ten coffee roasters submitted coffee to be judged by a panel of both their peers and members of the public. […]
The Nordic Roaster event was, as it is every year, an exciting and intellectual activity. Ten coffee roasters submitted coffee to be judged by a panel of both their peers and members of the public. […]
We’ve spent a lot of time since last summer talking about the whole murky coffee/espresso on ice brouhaha, but while that has died down, a new battle is brewing, this one in Australia. Here […]
Gizmodo is a cool gadget blog that I enjoy reading on occasion. It’s similar to Wired magazine. And it recently had a nice post about discovering quality coffee (and the machines that make it.) Set […]
Gizmodo is a cool gadget blog that I enjoy reading on occasion. It’s similar to Wired magazine. And it recently had a nice post about discovering quality coffee (and the machines that make it.) Set […]
Sarah Dooley and the crew at Visions Espresso in Seattle have done a spectacular job with the Coffee Enhancement Lounge, which I finally got to see in person last weekend when I went to Seattle […]
I can’t believe it’s already the last week of August. Next weekend is Labor Day, traditionally marking the end of summer here in the States. Naturally temperatures will begin to cool as the days grow […]
Here’s a story from CNN today about a woman in Boston, Lucy Valena, who just opened her own coffee company, Voltage Coffee, a mobile espresso catering gig, with $2,000 of her own money and a […]
Last week, I went to the American Barista & Coffee School here in Portland, Ore., to see a presentation done by Vince Fedele of the George Howell Coffee Company (GHCC), about ExtractMoJo, a brewing control […]
Steve Leighton of Ireland’s Has Bean Coffee has been a prolific video blogger for a while now (if you haven’t checked out his archives, look here). And now, in the funniest and most clever new […]
Thanks to all who participated, volunteered, and helped put on the October 4 ‘spro down in chi’ town, hosted by Intelligentsia Coffee and Tea. Thank you Doug Zell for your key note speech and […]
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