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Coffee

I'd buy that for a dollar!

So yesterday the New York Times runs a story on a $20,000 cup of coffee (see post below) while today the Seattle Post-Intelligencer has a story about Starbucks implementing a “trial” of $1 8-ounce drip […]

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Uncategorized

Single Origin!

At Ritual, about a week ago, we launched our first SO shots! Baca had been messing around in our ghetto basement lab and finally decided that he nailed the coffee we were going to use […]

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Barista Magazine

We Done Got Hitched

I never thought Ken and I would go this long without posting to pasteboard, but see, we have a great excuse: we got married last Friday! For those of you who don’t know, Ken and […]

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Cafés

Surburban Farming

Hot on the heals of Sarah’s tomato farming, I discovered another urban farmer here in sunny old Sydney. Rob Forsyth, owner of Forsyth Coffee, WBC judge and roasting vetran of more than 30 years is […]

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Coffee

Wednesday

It’s a beautiful summer morning here in Portland, and as usual we’re starting off with a nice french press. We’ve recently added a large café-style airpot to our routine. Previously we had an old green […]