Following this year’s Taza Dorada robusta cupping competition in Ecuador, we talked to coffee roasters and growers about the opportunities and challenges of specialty robusta. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Kaapi […]
The second-annual Taza Dorada competition in Ecuador recognizes high-quality coffees of the robusta species. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Featured photo courtesy of Kaapi Royale Coffee. It’s true that the words “robusta” and “quality” […]
Rust-resistant Centroamericano demonstrates the quality potential of new F1 hybrid varieties. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Cover photo courtesy of Alliance for Coffee Excellence The new coffee variety Centroamericano made a prominent leap onto the radar […]
April + May 2017 Anniversary Issue Master Q+A Continued: Sunalini Menon BY KENNETH R. OLSON BARISTA MAGAZINE We had the opportunity to interview Sunalini Menon for the April+May 2017 Anniversary Issue. In a fascinating discussion of […]
The Coffee Quality Organization has announced that Roukiat Delrue will be the organization’s new director of Q and educational program services. BY CHRIS RYAN SPECIAL TO BARISTA MAGAZINE With 12 years of experience working with […]
The creation of the Mundo Novo and Catuaí varietals, along with investment in a DNA bank with live coffee plants are some of the biggest accomplishments of Brazilian scientists in the last century. We break down […]
From an American coffee importing business to a Thai humanitarian, different parts of the globe are teaming up to source you choice beans while supporting elephant rescue efforts in Thailand at the same time. BY […]
The team at the Genuine Origin Coffee Project are holding a contest to see who can roast the best version of one of their offerings. What’s the prize? A trip to Honduras. BY ASHLEY RODRIGUEZ […]
The Ernesto Illy Award closes the gap between producers and consumers, and honors farmers for excellence in quality. The United Nations is where international treaties are made, some of the most important conversations about diplomacy […]
Coffee and cocktails came together during London’s Cocktail Week, bringing drinks with Tia Maria liqueur designed by Anette Moldvaer of Square Mile as part of the Tia Maria + Coffee Project. Last week, Londoners raised […]
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