Seoul, the South Korean capital city, hosts two big coffee events this week: The World Coffee Leaders Forum and the Café Show Tens of thousands of coffee professionals will descend on the bustling, busy, modern […]
Recapping the 2015 Seattle SCAA Expo By Jeremy Martin SPECIAL TO BARISTA MAGAZINE Well, Seattle, you did it again. For the second year in a row, you played host to the Specialty Coffee Association of […]
By Jon Shadel SPECIAL TO BARISTA MAGAZINE Let’s start by pointing out something obvious: Brewing great coffee is serious business. Yet reducing a morning cup of joe to its most basic elements leaves just two […]
Russian Coffee Roasters Championship Has a Lot to Boast The heat is definitely on for some of the best roasters in Russia as they toil over their final practice batches before the Russian national round […]
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
By Jeremy Martin Sunday afternoon on the showroom floor: the crowds have thinned out, the excitable buzz of show goers has significantly dulled, and admittedly the luster of what was once brand new and curious […]
By Jeremy Martin Having had a full day to absorb all the wonders of the showroom, and a good few hours of nearly sober rest Friday night, I was able venture back into the Washington […]
Marty Roe Co-owner Service Call LLC & About The Coffee Kansas City, Missouri What other coffee jobs have you had? In April of 2003, after spending 20 years with the KC Royals Baseball, I decided […]
James Tooill Roaster, Profile Developer, QC, Barista Trainer Argo Sons Coffee Louisville, Kentucky What other coffee jobs have you had? I started as a barista at the Dripolator Coffeehouse in Black Mountain. North Carolina. I […]
Casper Engel Rasmussen Roastery and Quality Manager The Coffee Collective Copenhagen, Denmark. What other coffee jobs have you had? I’ve been in the coffee business for 12 years now. My first job in coffee was […]
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