Michelle Foster, who is a regular contributor to Barista Magazine, was at the Big Central Regional Barista Competition this weekend in Kansas City. Besides writing about the event for the April/May issue of our magazine, […]
6th place: Ben Kaminsky, Ritual 5th place: Jared Gum, Olympia Coffee 4th place: Stacey Wieck, MadCap 3rd place: Erin McCarthy, Gimme! 2nd place: Michael Cannin, Independent 1st place: Andy Sprenger, Caffe Pronto
The big news from this past awesome weekend in Tacoma, Wash., is that two amazing baristas from the itty-bitty boutique roaster, Coava ”based in Portland, Ore. ”took top honors in both the Northwest Regional Barista […]
We talk to the new U.S. Cup Tasters Champion about his passion for competition and coffee, training for success, and more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Featured photo courtesy of Memli Coffee Lab Soon after […]
The WCIGS, World Latte Art, and World Roasting Championships in Taipei have been postponed. BY SARAH ALLENBARISTA MAGAZINE ONLINE Cover photo by Kenneth R. Olson, Barista Magazine The Specialty Coffee Association (SCA) announced today that […]
Last month, Hong Kong brought back local World Coffee Events competitions as pandemic regulations eased throughout the city. BY TIGGER CHATURABULSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of HKSCA Hong Kong is a highly competitive […]
We take a look at brewing methods and devices from several countries. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo courtesy of Craft Coffee Guru When it comes to the coffee you make at home or […]
After going from musician to roaster, São Paulo’s Tiago de Mello talks about Pato Rei Coffee Brewers—and invites some of his friends to join along in the conversation. BY PAULO PEDROSOSPECIAL TO BARISTA MAGAZINE ONLINE […]
Ken Selby almost didn’t compete this year—but now he’s the United States Cup Tasters Champion. In this interview, he talks about his strategy, how he found motivation, and what pushed him to fight for the […]
Writer Jason Huffnagle is traveling all across Europe, drinking coffee and sharing with us the cultures, recipes, and traditions of the beverage all across the continent. In this edition, he explores Salzburg, Austria. BY JASON […]
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