In October, the third edition of Canephorum brought the specialty-coffee community together in Berlin. BY ISABELLE MANISPECIAL TO BARISTA MAGAZINE ONLINE Photos by Iris Wang Coffee professionals, scientists, and coffee lovers gathered in Berlin on […]
Mikolaj Pociecha looks to make robusta cool with his latest book. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Suedhang Mikolaj Pociecha, head of quality and roaster at Suedhang Kaffe in Germany, doesn’t like to […]
The World of Coffee Copenhagen event was more than just a trade show; it was a hub of relationships, innovation, and trendsetting. BY ISABELLE MANISPECIAL TO BARISTA MAGAZINE ONLINE Featured photo courtesy of Specialty Coffee […]
Il Caffè Per Chi Non Si Accontenta (Coffee For Those Who Are Not Satisfied) is a book by Cristina Caroli, a well-known figure in the Italian and international coffee community. Written with a multidisciplinary approach, […]
Coffee Collective’s book The Fundamentals of Excellent Coffee is now available in English, in an updated and revised edition that covers classic coffee topics in an interesting and personal way. BY TANYA NANETTI SENIOR ONLINE […]
A complement to the organization’s arabica variety catalog, the new resource profiles 47 robusta varieties to help farmers make informed choices about what they plant. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of World Coffee […]
The new book covers the what, why, and how of brewing coffee. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Cover photo courtesy of SUEDHANG Kaffe Mikolaj Pociecha, head of quality and roaster at SUEDHANG Kaffe, recently released […]
Researchers at UC Davis unveiled the first Coffea Arabica genome sequence, opening the door for further research in coffee sustainability and disease resistance. BY CHRIS RYAN SPEICAL TO BARISTA MAGAZINE Photos courtesy of UC-Davis University of […]
Editor’s note: We got an overwhelming response from the article by Chad Trewick, “Rust on the Rampage,” in the April+May issue of Barista Magazine. The topic of coffee-leaf rust and the devastation it’s causing in […]
Copyright 2024 Barista Magazine