Ricardo Pereira Specialty Coffee Manager Ally Coffee Fort Lauderdale, Florida & Co-owner Due South Coffee Roasters Greenville, South Carolina What other coffee jobs have you had? I started in coffee in the summer of 2008. […]
How’s it already Wednesday? Well, I ain’t complaining. Just can’t believe it’s almost the end of January already! The time flies by when you have as awesome a community of people to serve as we […]
The recently announced debut of the DC Disloyalty Card ”which is a business card-sized note that earns card-holders discounts at some of Washington, D.C.’s best coffeehouses ”has made big news, landing coverage in The Washington […]
As 2013 winds down, we’re reviewing the most popular articles we’ve posted this year here on Barista Magazine’s daily blog. These are the posts that attracted the most thousands of views. In case you missed […]
Happy Sunday, everyone! Hope it’s been a good and productive week for all. We here at Barista Magazine have been busy with all sorts of things, from visiting coffee farms in Kenya (which is what […]
We do! The HOTELEX Shanghai and EXPO Finefood events are going to be amazing! It takes place March 31 to April 3, and will include, like, the events of the country’s coffee industry. These include: […]
I really like Seoul so far, even though I haven’t seen all that much of it yet. The people are friendly and so excited to have visitors, and the innovations I’ve seen on the floor […]
Our friends at Nuova Simonelli ”which is celebrating the final year of its second contract as the Official Espresso Machine Sponsor of the World Barista Championship ”occupied a beautiful and expansive piece of real estate […]
Dang! Did a lot of you want some sweet new steaming pitchers or what? (Or perhaps you’re all just Trail Blazer fans and you want some of that beautiful red, black and white!) Either way, […]
By Emily McIntyre, The LAB Here at The LAB, we celebrate the passionate folks who make great beverages. This month, our focus turns to eight female roasters who are changing the landscape of specialty coffee, […]
Copyright 2024 Barista Magazine