We make a visit to æ, Tokyo’s groundbreaking zero-waste specialty café, for some tips on running a shop sustainably. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Among the specialty-coffee shops we planned to visit while in […]
Heading to Lisbon for the 2024 WAC? We’ve got a guide to help you immerse yourself in the city’s specialty-coffee scene. BY ISABELLE MANISPECIAL TO BARISTA MAGAZINE ONLINE Featured photo by Nathan Bakirci The highly […]
In the final part of our chat, we talk to the veteran of multiple U.S. CoffeeChamps events about approaching competition and his unceasing passion for coffee. BY CHRIS RYANBARISTA MAGAZINE ONLINE Featured photo courtesy of […]
We talk to the chief coffee officer of “robot barista” company Artly Coffee—and reigning U.S. Latte Art Champion—about discovering coffee, moving to Portland, Ore., and more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Joe […]
Copenhagen’s café scene caters to specialty-coffee lovers of all kinds. BY ISABELLE MANISPECIAL TO BARISTA MAGAZINE ONLINE Featured photo by Chris Tonnesen, courtesy of Coffee Collective The World of Coffee Copenhagen, held June 27-29 in […]
The World of Coffee Copenhagen event was more than just a trade show; it was a hub of relationships, innovation, and trendsetting. BY ISABELLE MANISPECIAL TO BARISTA MAGAZINE ONLINE Featured photo courtesy of Specialty Coffee […]
The World of Coffee, an annual trade event organized by the Specialty Coffee Association, took place June 27-29 in Denmark at the Bella Center Copenhagen. BY ISABELLE MANISPECIAL TO BARISTA MAGAZINE ONLINE Featured photo courtesy […]
Macau, an autonomous region of China and former Portuguese colony, is a city with a long heritage, blending traditional style with a modern metropolis. It’s also home to beautiful specialty cafés and teahouses. BY TANYA […]
We attend a Chanoyu (tea ceremony) in Uji, a small town in Japan famous for its matcha. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti In the years I spent working behind a […]
Dionatan Almeida grew up playing on coffee farms in Três Pontas, Brazil, ”the world capital of coffee.” Here’s how he grew to become a champion. BY ISABELLE MANISPECIAL TO BARISTA MAGAZINE ONLINE Featured photo courtesy […]
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