In recent years, the Spanish capital has developed a vibrant specialty-coffee scene. Here are some cool cafés to visit for a caffeine fuel-up. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo by Jorge Fernández Salas via […]
We continue our in-depth exploration of tea by looking at oolong, black, fermented, and herbal tea. BY EMILY MENESES SENIOR ONLINE CONTRIBUTOR Cover photo by Drew Jemmett via Unsplash Several weeks ago, we released part […]
Not all teas are created equal; today, we begin a discussion on the different types of tea, how they vary in flavor, and how to properly brew them. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR Feature image […]
Post-pandemic growth, new cafés, and more in Sin City’s emerging specialty-coffee scene. BY EDDIE GOMEZ SPECIAL TO BARISTA MAGAZINE Photos by Eddie Gomez With a reputation built on adventure, gambling, and world-class food, Las Vegas […]
For many, the persimmon marks the arrival of autumn. The seasonal fruit has a storied legacy and makes a unique, fall-inspired addition to café menus. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR Cover photo by Ricardo L […]
The globe’s most prestigious barista and brewing competitions return to Australia for the first time since 2013. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo by Lanny Huang for World Coffee Events All eyes in the […]
The Signing Stores increase employability rates for the deaf community while educating the hearing world on deaf culture. BY VASILEIA FANARIOTISPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Starbucks If you find yourself near Gallaudet […]
TIMEMORE’s Black Mirror 2 is a hyper-optimized coffee scale for conscious consumers. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos by Katrina Yentch Coffee technology can be quite polarizing. On the one hand, we have coffee makers […]
The fifth-place winner shares with us his unique competition coffee choice, and more about coffee growing in Kenya. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo courtesy of World Coffee Events Kenyan barista champ Martin Shabaya […]
Today, we’re exploring the origins of coffee production in Taiwan and the direction that Taiwanese specialty coffee is taking going forward. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Vernon Raineil […]
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