Today, we feature matcha in our series that explores the history and background of popular ingredients for café items. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos sourced from Unsplash From the editor: In […]
L.A. cafés are tapping into the power of plants by infusing coffee with CBD, MCT, reishi mushrooms, and more. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Sometimes, Los Angeles feels like the world of supplements—it […]
We continue our conversation with Edgard Bressani from the August + September 2020 issue of Barista Magazine. BY CHRIS RYANBARISTA MAGAZINE ONLINE All images courtesy of Edgard Bressani In the August + September 2020 issue of […]
We explore the challenges and triumphs that new business owners have faced during COVID-19, focusing on the large number of new cafés opening in Hong Kong. BY TIGGER CHATURABULSPECIAL TO BARISTA MAGAZINE ONLINE Photos by […]
We take a look at how Hands and Heart Coffee Roasters and Factory Coffee in Thailand combine creativity with caution as the country slowly relaxes emergency restrictions. BY TIGGER CHATURABULSPECIAL TO BARISTA MAGAZINE ONLINE Feature […]
The June + July 2020 issue of Barista Magazine is out, featuring China’s Jeremy Zhang on the cover. Also included: ‘Coffee in the Time of COVID-19,’ ‘Cashbox: Crisis Management for Coffee Businesses,’ ‘The Manager’s Handbook: Leadership During […]
How the fundraising site raises money for baristas, and what it’s doing to keep people brewing at home during the COVID-19 pandemic. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Considering the level of coffee knowledge, professionalism, […]
Starbucks, Intelligentsia, Stumptown and dozens of other U.S.A. coffee companies have followed Asia’s example by serving takeaway cups in light of COVID-19. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Feature photo by Rainier Ridao for Unsplash When […]
We explore four ways cafés can try doing away with single-use cups. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Cover photo by Kamil Szumotalski for Unsplash Last month we listed six cafés with environmentally sustainable practices, […]
The first Specialty Coffee Association-certified campus in Warsaw is an open space for learning and collaboration in Eastern Europe. BY KAIE BIRDSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Kryspin Waliszewski There has been […]
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