MATT PERGER BARISTA CHAMPION OF AUSTRALIA @mattperger Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Matt: I’ve been working in cafes or coffee […]
RASMUS HELGEBOSTAD BARISTA CHAMPION OF NORWAY Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Rasmus: I played professional beach volleyball for 7 years. […]
ROBERTO PABLO CALDAS PORTUGAL BARISTA CHAMPION OF PERU Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Roberto: I wanted to be a […]
DMITRY BORODAY BARISTA CHAMPION OF RUSSIA @lyudim Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Dmitry: I studied national economics at university, and […]
Torfi Þór Torfason Barista Champion of Iceland @TheTorfi Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Torfi: I’ve done many things. I’ve been […]
JOHN GORDON BARISTA CHAMPION OF THE UK Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? John: I worked for several years in the […]
MARIAN PLAJDICKO BARISTA CHAMPION OF SLOVAKIA @plajdo Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Marian: I studied Theory of Interactive Media on […]
PETE LICATA BARISTA CHAMPION OF THE USA @petelicata Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Pete: I studied Japanese and wanted to […]
LOUIS DONCK BARISTA CHAMPION OF BELGIUM Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Louis: As a third generation coffee roaster, I was […]
JORDI MESTRE BARISTA CHAMPION OF SPAIN @nomadcoffeeuk Barista Magazine: Before coffee, did you work in a different job or industry, or what did you study in school? Jordi: I studied Product Design Engineering and a […]
Copyright 2024 Barista Magazine