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Hi folks! Hope everyone’s enjoyed a quiet few weeks since the big SCAA conference in Portland ”not to mention the United States Barista Championship, where this girl took the crown: I don’t know about you, […]
Hi folks! Hope everyone’s enjoyed a quiet few weeks since the big SCAA conference in Portland ”not to mention the United States Barista Championship, where this girl took the crown: I don’t know about you, […]
The new issue of Barista Magazine is out! (The iMag version is online and live. You can read it here.) And the hardcopies will be hitting the mailstream any moment now. So watch your mailboxes! […]
By Stephen Vick Last Sunday, June 26, about 16 Intelligentsia employees (and a few friends) marched in the 42nd Annual Chicago Pride Parade, serving roughly 15 gallons of cold-brewed coffee to a lucky handful of […]
Now for a quick break from WBC coverage. Yes, even here in Colombia people have been abuzz since a thinly sourced story broke earlier this week that Duane Sorenson, owner of Stumptown Coffee, sold out […]
What a week I had last week in the San Francisco Bay Area! I flew from Portland, Ore., to Berkeley, Calif., on Sunday, Jan. 16, to get a lot of work done ”Fancy Food, meetings […]
Well. Well, well, well. What can I say about the dinner we had last night? It was truly one of the most memorable dinners of my life, a true taste of Norway, some simply magnificent […]
I grew up spending my summers riding horses at camp at the Walking G Ranch in Plumas County, California. The girls slept in a bunkhouse, and the boys had a cabin on the other side […]
Last Thursday, we lucky Portlanders had a beautiful late spring afternoon descend upon us. Temperatures rose as the sun stretched across the western sky, and I was thankful to be headed to Portland Roasting for […]
Alternate title for this post, Something’s Rotten in the State of Denmark. So this isn’t exactly coffee-related, but it’s definitely beverage-related, and it strikes to the very heart, I think, of what I used to […]
We’ve been here in Costa Rica for several days now, and the activities have been nonstop! Each morning, we wake up very early, head to farms, mills, processing stations, and then more farms, and meet […]
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