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Hugh Kelly, fifth-place finisher at the 2017 World Barista Championship representing Australia, discusses his experience in Seoul. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos by Kenneth R. Olson Hugh Kelly is inquisitive by nature. In […]
The third-annual Cherry Roast competition took place this week, and crowned Abi Forgath of Loyal Coffee as its champion. We take a closer look at this year’s competition, aimed at being more inclusive and bringing […]
We sit down with the owners of Foolish Things Coffee, Justin and Katie Carpenter, who are improving their community through coffee—one cup at a time. Foolish Things Coffee is a small specialty-coffee shop off the […]
We interview 2016 USBC Champ Lem Butler and 2017 USBC Champ Kyle Ramage about their just-announced North Carolina roaster and retail business, Black & White Coffee. Header photo by Jennifer Hall, @Jenn.hall.photo BY SARAH ALLEN […]
With the release of her book, New York City: A Caffeinated History, Meister leads patrons through a history of New York coffee with a walking tour of the city’s most iconic coffee locales. BY ASHLEY RODRIGUEZ […]
Café Imports’ Joe Marrocco discusses the journey that brought him to coffee and his belief that the beverage makes the world a better place. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Joe Marrocco was headed on […]
Bloom San Francisco kicked off yesterday with a welcome party at Intelligentsia, and today begins a series of lectures and events meant to spark discussion, change, and innovation in the coffee industry. Here’s a list […]
Bloom comes to San Francisco this week, with a lineup of innovative speakers, presentations, and events to spark conversations within the barista community. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of SCA The third […]
The SCA, in collaboration with the U.S. Competitions Working Group, just announced dates and locations for the first ever U.S. Coffeechamps Preliminaries, a regionally based competition meant to increase accessibility to coffee competitions. BARISTA MAGAZINE […]
We bring you the second half of our interview with Eton Tsuno, director of coffee at Temple Coffee Roasters, as he talks to us about Temple’s new roasting facility and their collaboration with Boyd Guildner […]
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