Our interview with the Women in Coffee Project founder continues with a discussion on the current situation for women in the coffee world and future goals for the organization. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured […]
Jaguar Coffee combines production and services to offer an all-encompassing coffee experience in Colombia. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Jaguar Coffee For coffee businesses located in regions that produce our favorite […]
Venezuelan coffee professional Juan Suárez tells us all about his experiences as a coffee competition emcee. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of The Barista League If you’ve ever watched a coffee competition, […]
Los Angeles and San Francisco are not the only cities in California with a hold on the specialty-coffee scene; Fresno can hold its own! BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Photos by Eddie P. […]
We explore more gems within the Portland specialty-coffee world. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by Elena Kuchko via Unsplash Today, we’re continuing our exploration of Portland’s specialty-coffee scene with Stumptown’s flagship […]
We explore the rule change that will allow plant-based and other animals’ milks at the WBC, starting at the 2023 competition in Athens, Greece, this summer. BY CHRIS RYANBARISTA MAGAZINE ONLINE Featured photo by Lanny […]
Comandante’s new grinder, the Trailmaster X25, is specifically designed for use on the road; writer Tanya Nanetti got to try it out during her recent trip to Central and South America. BY TANYA NANETTISENIOR ONLINE […]
Here are four great shops to start your exploration of Portland’s specialty-coffee scene: Prince Coffee, Deadstock Coffee, Portland Cà Phê, and FUTURA. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Cover photo by everett mcintire via […]
We sat down with Barista League’s La Rumba winners to learn more about their experience competing and their dreams for the future. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of The Barista League Lorena Villanueva […]
Continuing our series on coffee processing, we learn about koji fermentation, a unique process usually associated with the brewing of sake. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Forest Coffee If brewed properly, a […]
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