We get to know the co-director of Food 4 Farmers, a nonprofit organization fighting food insecurity in coffee communities. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Janice Nadworny In the June + July 2020 […]
We talk with Sustainable Harvest’s quality control specialist about growing up in coffee and sharing knowledge with other coffee professionals. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo courtesy of Sustainable Harvest Coffee has been an […]
The new Monthly Coffee Challenge combines an element of The Barista League’s competition with a coffee subscription service—plus prizes. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League Although The Barista League’s international […]
We keep going with our ‘Master Q+A’ with Scott Conary from the April + May 2020 issue of Barista Magazine, as he discusses the beginnings of barista competitions, their impacts on café culture, and how […]
We talk to the Coffee Quality Institute’s CEO about her journey from zoology to CQI, and her goals for the company ahead. BY JIYOON HANSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Tina Yerkes Note: […]
By donating to Food 4 Farmers, you can download beautiful images from origin countries for your next Zoom meeting. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Food 4 Farmers The effect of COVID-19 on […]
Through guided fermentation, researchers are trying to find ways to improve what natural fermentation lacks in consistency. BY JONAS LEME FERRARESSOSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Cafezal em Flor Farm Incorporating fermentation into […]
We talk to Sustainable Harvest’s new director of growth about his work in organic coffee and farm sustainability over the last 25 years. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE For Mark Inman, at the end of […]
We wrap up our interview with the national coordinator for Spain’s extensive network of AeroPress championships. BY KAIE BIRDSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Carlos Zavala From the editor: Yesterday we began a […]
The banking-backed sustainable-sourcing program aims to reach 300,000 coffee families by 2030. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Neumann Kaffee Gruppe Neumann Kaffee Gruppe (NKG), the Hamburg, Germany-based green coffee service and trading […]
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