It’s June, and that means it’s time to celebrate our friends in the LGBTQ+ coffee community! BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Here at Barista Magazine, we celebrate Pride year-round. But in June, we’re especially […]
This short but detailed book gives readers a deeper understanding of some important and misunderstood aspects of coffee growing and trading. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti I met Karl Wienhold […]
Macau, an autonomous region of China and former Portuguese colony, is a city with a long heritage, blending traditional style with a modern metropolis. It’s also home to beautiful specialty cafés and teahouses. BY TANYA […]
In our June + July 2024 issue, we feature World Barista Champion Mikael Jasin from Indonesia! We also take a deep dive into decaf, look at better training techniques, go one on one with Trish […]
The new Paragon chilling rocks from Nucleus are built to enhance the flavor compound of a poured coffee. We tried them out. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti I first came […]
The city jumped into the specialty-coffee game early, and continues to be a top-tier destination for good brews. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Featured photo by Getty Images/Unsplash Kansas City, Mo., continues to […]
With skyscrapers, Buddhist temples, delicious food, Japanese whiskey, and delicious specialty coffee brewed on every corner, Tokyo has something for everyone to love. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Every time […]
International baristas and bartenders will compete for the global title in Cartagena, Spain. BY SARAH ALLENBARISTA MAGAZINE Featured photo by Sarah Allen One of the most fun and creative beverage competitions is back for its […]
Coffee For Bees is a World Bee Day initiative to help fund Food 4 Farmers, an NGO helping coffee producers supplement their farms with beekeeping. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of Food […]
Dionatan Almeida grew up playing on coffee farms in Três Pontas, Brazil, ”the world capital of coffee.” Here’s how he grew to become a champion. BY ISABELLE MANISPECIAL TO BARISTA MAGAZINE ONLINE Featured photo courtesy […]
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