As 2013 winds down, we’re reviewing the most popular articles we’ve posted this year here on Barista Magazine’s daily blog. These are the posts that attracted the most thousands of views. In case you missed […]
Oh, lovely Sunday… it’s practically made for snuggling up on the couch with a blanket and doing some reading. So grab a cup of coffee and join us to review all the news we featured […]
Did you know that Pacific Natural Foods has just released its almond milk? The folks at Pacific ”including the wonderful Debra Kaminski ”worked for many, many months perfecting the formula for the almond milk, with […]
For those of you who celebrate Christmas, it kind of means, whether you’re working or not, that it’s a whole holiday week ”this year, falling between December 23 and December 27. And even if you […]
Happy Sunday, everyone! Hope it’s been a good and productive week for all. We here at Barista Magazine have been busy with all sorts of things, from visiting coffee farms in Kenya (which is what […]
The barista champs have continued to enjoy a fascinating week in Kenya as the guests of Café Imports, the Minneapolis-based green coffee importer that gives the most generous barista competition around: a trip to a […]
Editor’s note: Barista Magazine has been honored to sponsor the Los Angeles TNT Latte Art events over the course of 2013, which have been organized by the awesome Todd Goldsworthy of Klatch Coffee. The series […]
The first day of the third installment of Café Imports Barista Origin Trip kicked off here in Nairobi with a visit to the Nairobi Coffee Exchange. The NCE is where almost all of the coffee […]
Great news from the Alliance for Coffee Excellence and the Brazil Specialty Coffee Association: this year’s Cup of Excellence (COE) Early Harvest live auction raised more than $516,000 for the country’s COE-winning farmers ”that’s an […]
We’re super excited about the release of the seminal book, Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry, which is seriously one of the very best coffee books to be released […]
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