Really now, this is pretty much paradise. If all trade shows could be held in such an idyllic location as the Specialty Coffee Association of Europe’s World of Coffee event here in Nice, France, I […]
Hurray, it’s Wednesday! So not only are we halfway through another week (and officially into summer – at least in the Northern Hemisphere), but it’s also time to play another round of Humpday Giveaway! This […]
More than 30 London coffee professionals gathered at Square Mile Coffee Roasters headquarters in the Shoreditch neighborhood of London on Sunday evening for a rare cupping of some special El Salavdoran coffees stamped with the […]
Sunscreen? Check! Floppy sun hat? Check! I’m headed for the South of France, and I can’t wait to see you there! The occasion? The Specialty Coffee Association of Europe’s annual World of Coffee event in […]
Welcome to Barista Magazine‘s weekly blog-in-review post! BMag Back Atcha is our catchall post we put up every Sunday so you can see all of the week’s posts and catch up on any you missed. […]
Editor’s note: I first met the legendary Gloria Montenegro Chirouze, owner of La Cafeotheque de Paris, France, when I was in Milan a few years ago at a La Marzocco Out of the Box event. […]
Editor’s note: When Christine contacted me with the idea of writing for Barista Magazine about why she finds it not only interesting and fun, but also extremely educational to judge barista competitions, I was excited. […]
Last Thursday marked the first of the Central American Cup of Excellence auctions of the year, with Honduras up to bat. Twenty-two farmers who had entered this year’s competition gathered together at the Instituto Hondureño […]
One of the most fun parts of attending the World Barista Championship in Melbourne, Australia, for me and Ken was the random meeting of some of the wittiest, most hilarious coffee people on the scene: […]
I hereby deem this the unofficial month of specialty coffee in France. There are a bunch of reasons for this, which I’ll reveal bit by bit in the coming weeks, but to start it all […]
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