KAPU CHIU BARISTA CHAMPION OF HONG KONG @thecuppingroom Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Kapu: Coffee has always been my passion […]
Congratulations to the amazing team at Café Imports on the grand opening of the company’s new training space in Minneapolis, called the MPLS Coffee Mill! The company, which is known for providing top quality coffees […]
MARIAROSA GOMEZ BARISTA CHAMPION OF PUERTO RICO Barista Mag: Please tell us about yourself. Mariarosa: Before I became a barista, I studied education in chemistry at the University of Puerto Rico, in order to be […]
Editor’s note: Our friend Keith Hamrick, owner of Northbound Coffee Roasters in beautiful Mount Shasta, California, wrote to me to share the story of the opening of an awesome cafe in his neck of the […]
MATT PERGER BARISTA CHAMPION OF AUSTRALIA @mattperger Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Matt: I’ve been working in cafes or coffee […]
PETE LICATA BARISTA CHAMPION OF THE USA @petelicata Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Pete: I studied Japanese and wanted to […]
JORDI MESTRE BARISTA CHAMPION OF SPAIN @nomadcoffeeuk Barista Magazine: Before coffee, did you work in a different job or industry, or what did you study in school? Jordi: I studied Product Design Engineering and a […]
WILLIAM HERNANDEZ BARISTA CHAMPION OF EL SALVADOR @williamhve Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? William: My first job was at VIVA […]
Welcome to Barista Magazine’s World Barista Championship Countdown, a series of posts designed to get folks excited about the 2013 WBC, which will kick off on May 23 in Melbourne, Australia! As the Exclusive Media […]
It’s been another busy week on the blog. In case you missed anything, we like to give you a wrap up to check out, so here goes. The week featured USBC Finalists talking about their […]
Copyright 2024 Barista Magazine