The second day of Let’s Talk Coffee 2009 is just under way. (Or officially the first day, yesterday’s activities which included a long session on storytelling and seven stations of barista training were optional.) Attendees […]
The second day of Let’s Talk Coffee 2009 is just under way. (Or officially the first day, yesterday’s activities which included a long session on storytelling and seven stations of barista training were optional.) Attendees […]
So upon our arrival at Managua, USBC ’09 Champion, Michael Phillips and I were expecting to go up to Selva Negra to see the last day of the Seed to Cup Challenge. Instead we were […]
So upon our arrival at Managua, USBC ’09 Champion, Michael Phillips and I were expecting to go up to Selva Negra to see the last day of the Seed to Cup Challenge. Instead we were […]
What a weekend in Seattle, Washington, for the 2009 Coffee Fest! The weather was almost too beautiful: us exhibitors wondered if potential attendees would be lured to the lovely outdoors in and around Seattle, rather […]
I’ve got to admit, I’m a little weary from Iceland still to be headed right into the fire-breathing mouth of Coffee Fest Seattle. I have been attacked by Pacific Northwest allergies ”seems my body preferred […]
It’s impossible to put into words what a Gala Dinner and after party at a Nordic Barista Cup event is like… you just have to experience one yourself (which is a big hint that you […]
The Nordic Roaster event was, as it is every year, an exciting and intellectual activity. Ten coffee roasters submitted coffee to be judged by a panel of both their peers and members of the public. […]
There are countless extraordinary items for auction here, from original artwork by Reykjavik artists, to dates with members of the smokin hot Swedish Barista Team, to a six-foot high pyramid of coffee cups, to the […]
Now that’s a competition! The back to the basics theme really got things started this morning with a very cool competition unlike any I’ve ever seen. And in an interesting twist, the attendees joined the […]
Copyright 2024 Barista Magazine