Barista Magazine
Editorial Advisory Posse
You may recall my editor’s letter in the June/July ’07 issue of Barista Magazine in which I said thank you and goodbye to our original editorial advisory board. They were an awesome group, and I […]
Search Results for competition
Coffee Fest
Want to go to Coffee Fest Seattle fer free?
We have a stack of free passes, so let me know if you want one, and I’ll mail it to ya. I love Coffee Fest Seattle — it’s such a great show for small coffee […]
Barista Magazine
Barista Magazine
A little somethin' extra
When I went to Coeur d’Alene, Idaho, to interview and photograph Jon Lewis for the August/September issue of Barista Magazine, I took hundreds and hundreds of photos. Jessica, Barista Magazine’s amazing art director, was able […]
WBC Japan 2007
Kompai! – WBC Tokyo Shout Outs (Updated)
The little guys pictured about are Jizo, the Japanese patron saint of children and travelers, and as all the people who made the 2007 WBC such a success head home, we wish them all safe […]
WBC Japan 2007
WBC Day 3 – The Finals
Well it’s no surprise by now, the day after the WBC came to a close, who won. But it may be a surprise for those of you who weren’t able to be here in Tokyo […]
Pets and Families
R.I.P. Li'l Ussie
When I was 16 years old, my Siamese cat, Tashi, had five kittens. My mom let me stay home from school to watch the birth, and it is one of my best pet memories. I […]
WBC Japan 2007
It's Hoffmannia!!!
James Hoffmann, the barista champion of the United Kingdom, claimed the World Barista Championship in Tokyo today! Congratulations, James! James edged out American barista champion Heather Perry for the title, while New Zealand’s Carl Sara […]
WBC Japan 2007
Day 2 – Competitors 40-45
German barista champion, Matthias Lincke, overcame technical difficulties (the water hose for the espresso machine became disconnected) and a restart of his routine to deliver a fine performance. He was the only competitor I noticed […]
WBC Japan 2007
Day 2 – Competitors 32-39
Hungarian barista champion, Antal Kovacs, created his own competition espresso blend featuring 80% arabicas from Latin America, and 20% robutsa from Asia. He also used a sort of wooden stencil to create an interesting chocolate […]