It was an incredibly intense day ”so many cuppings, lectures and fascinating discussions around coffee, taste, texture, and more, we were all ready to cut loose a little ”and our gracious Norwegians hosts had everything […]
Paul gave his third, and yet another wonderful, lecture today. This was sort of a part two to his presentation from yesterday, which was a basic explanation of sensory skills. Today he continued with acidity […]
This amazing weather is holding, somehow, and we’re loving it ”at least when we get out of the big lecture room, where we have been, for the second day in a row, enjoying a variety […]
Well. Well, well, well. What can I say about the dinner we had last night? It was truly one of the most memorable dinners of my life, a true taste of Norway, some simply magnificent […]
(Just so you know… I’m posting tons more photos over at Barista Magazine’s Facebook page… check ’em out!) So it has been a busy day of education over here in Oslo! After some heady lectures […]
After a long, wonderful and super educational day at the Nordic Roaster, the event wrapped simultaneously with the beginning of the Nordic Barista Cup, in a fun party with beer, hotdogs and spectacular views of […]
Michael Phillips of Intelligentsia Coffee in Chicago, Illinois, USA, is the 2010 World Barista Champion! Oh my gosh oh my gosh oh my gosh! It was such an amazing final round of the WBC — […]
The first thing you think when you watch Colin is that he is just such a complete joy to watch. He is smiling from the first moment to the last, and it’s clear, there’s no […]
After an incredibly strong semifinal round this morning, the 12 were narrowed to just 6, who are set to begin the final round of the 2010 WBC in less than an hour, at 2 p.m. […]
Back, from left to right: Stefans Domatiotis, Greece; Colin Harmon, Ireland; Ana Lucia Lardizabel de Hawit, Honduras; Raul Rodas, Guatemala; Soren Stiller Markussen, Denmark; Fabrizio Sencion, Mexico; Yara Castanho, Brazil; Scottie Callaghan, Australia; Mike Phillips, […]
Copyright 2024 Barista Magazine