Welcome to the the latest issue of Barista Magazine Not wanting to steal any thunder from our rad Tuesday series, Barista Training Camp, we waited an extra day to post our “hey, there’s a new […]
After kicking off at the World Barista Championship in Seattle last week, the Urnex Ambassador Program begins an active year with barista champions Looking for a creative and unique way to support the national barista […]
The 2015 WBC competitors in all their mesmerizing glory PHOTOS BY KATE BEARD FOR WORLD COFFEE EVENTS (Photos of World Barista Championship competitors from round 1, day 2, will appear as soon as we have […]
Australia’s Coffee Greats Win Big at the 2015 Melbourne International Coffee Expo’s (MICE) 4th annual forum comes to a close Our Melbourne correspondent chronicles the second half of the annual Melbourne International Coffee Expo (MICE). […]
The Ultimate Coffee Road Trip Across the United States. This week: Indiana to Washington, D.C. Editor’s note: We began publishing reports from Don Niemyer about the cafes he visited on his cross-country coffee tour back […]
I was traveling last week when I heard the heartbreaking news. Former Nicaraguan barista champion, and generally great person, Luis Lopez was killed in a motorcycle crash in his hometown of Managua on Saturday, August […]
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
I’m totally obsessing on coffee beers lately. We have plenty to choose from in the United States, but do you ever wonder what specialty roasters are doing abroad? When it comes to beer, they’re doing […]
Morten Münchow Owner of Coffee Mind Trainer at London School of Coffee External lecturer in Food Science Department at Copenhagen University What other coffee jobs have you had? When I [was a student] I had […]
Casper Engel Rasmussen Roastery and Quality Manager The Coffee Collective Copenhagen, Denmark. What other coffee jobs have you had? I’ve been in the coffee business for 12 years now. My first job in coffee was […]
Copyright 2024 Barista Magazine