Michael Garcia is the master roaster for 10 Speed Coffee in Calabasas, Calif.; he talks to us about how his passion for coffee was hiding right under his nose. BY JASON HUFFNAGLE SPECIAL TO BARISTA […]
We continue our exploration of coffee drinks around the world by turning to chicory—once a substitute for coffee and now the defining ingredient of New Orleans-style coffee. BY SANDRA ELISA LOOFBOUROW SPECIAL TO BARISTA MAGAZINE […]
Cassie Ash and Angela Ferrara are the winners of the Barista League USA tour—find out more about their team name, their matching outfits, and how winners of the Kansas City leg went on to win […]
Writer Jason Huffnagle spent several months traveling across Europe, drinking coffee and sharing with us the cultures, recipes, and traditions of the beverage all across the continent. Now, Jason reflects on what he’s learned. BY […]
Deric Loh is on a mission to connect small roasteries across Singapore and other countries with consumers around the world. We talked to Deric to learn more about his journey. BY JASON HUFFNAGLE SPECIAL TO […]
We continue to explore global coffee drinks: Today we discuss café Touba, a drink that originated in Senegal and is enjoyed throughout West Africa. BY SANDRA ELISA LOOFBOUROW SPECIAL TO BARISTA MAGAZINE Photos by Evan […]
In Part One of this series, we introduced you to café de olla, a coffee drink native to Mexico. Now, we explore how the drink is tied to the Mexican Revolution and look at its modern-day […]
John Gordon is a multi-national barista champion; here he explains how his extensive coffee career has prepared him for competition. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of World Coffee Events Not a lot […]
We were lucky enough to interview El Salvador’s multi-talented Emilio Lopez Diaz—coffee producer, retailer, roaster, and so much more—for the Master Q + A feature in the August + September 2018 issue of Barista Magazine. […]
While coffee is new to some countries, others have been making coffee drinks for centuries. In this series, we explore global coffee traditions; we begin in Mexico with café de olla. BY SANDRA ELISA LOOFBOUROW […]
Copyright 2025 Barista Magazine