We discover the melting pot of Marseille, and the wonderful coffee it has to offer. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos by Michaela Tomchek The old streets of Marseille are filled with culture, history, […]
Il Caffè Per Chi Non Si Accontenta (Coffee For Those Who Are Not Satisfied) is a book by Cristina Caroli, a well-known figure in the Italian and international coffee community. Written with a multidisciplinary approach, […]
Sugar is an everyday part of most people’s diets—but how did it travel from its origins in New Guinea to the West? Today, we recount sugar’s journey around the globe. BY EMILY JOY MENESESBARISTA MAGAZINE […]
George Town welcomes visitors with one of Southeast Asia’s most vibrant food scenes. After a decadent meal, don’t forget to have a delicious cup of specialty coffee at one of these four cool cafés. BY […]
The Barista League has announced 12 competitions across four continents. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League When The Barista League announces new events, it’s worth paying attention! This year, […]
Join us as we meet the team behind Ethos Agriculture and take a deep dive into the 2023 Coffee Barometer. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT I recently had the privilege of sitting down with Frederik […]
A popular holiday ingredient, star anise has roots in Vietnam and China—and it’s making itself known in a number of coffee shops in the Western world. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by […]
Thailand‘s capital is home to a vibrant specialty coffee scene with more than 250 cafés and roasters. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Feature photo by David Gardiner via Unsplash Bangkok can be a complicated […]
Popular throughout South Asian, Arab, and European traditions, cardamom brings beautiful flavor and aroma to coffee—and its history can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by The […]
Pull Caffé is keeping it old school with the world’s oldest wood-fire roaster in operation. BY RACHEL PINSKYBARISTA MAGAZINE ONLINE Photos by Rachel Pinsky Todd Millar, owner of Pull Caffé in Yacolt, Wash., dreamed of […]
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