That’s right, folks: time for me to start brushing up on my weak-kneed French. That there above says “Cool/Stylish Parisian Cafes.” I think. The Specialty Coffee Association of Europe’s annual World of Coffee event will […]
Welcome to Barista Magazine’s weekly blog-in-review post! BMag Back Atcha is our catchall post we put up every Sunday so you can see all of the week’s posts and catch up on any you missed. […]
A few days ago, we announced the names of some pretty heavy hitters scheduled to speak at the La Marzocco Out of the Box event being held October 18 “19 in Milan ”among them Piero […]
I hereby deem this the unofficial month of specialty coffee in France. There are a bunch of reasons for this, which I’ll reveal bit by bit in the coming weeks, but to start it all […]
Holy June! I can’t believe it’s June! That means we’re just one week away from the summer fun-in-the-sun goodness of Coffee Fest Chicago (Ken will be there) and a couple of weeks from the French […]
6TH PLACE: FRANCESCO SANAPO, BARISTA CHAMPION OF ITALY 5TH PLACE: NICK CLARK, BARISTA CHAMPION OF NEW ZEALAND 4TH PLACE: COLIN HARMON, BARISTA CHAMPION OF IRELAND 3RD PLACE: WILLIAM HERNANDEZ, BARISTA CHAMPION OF EL SALVADOR 2ND […]
It felt as though this World Barista Championship space was on fire yesterday when the preliminary round kicked off, but today is even more intense, with some of the heaviest hitters in this competition taking […]
All times are AEST. For more information on how to calculate the Australian time difference, go HERE. DAY 1 OF 2: THURSDAY, MAY 23 #1: 8:15 a.m. PERU Roberto Pablo Caldas Portugal Arabica Espresso Bar […]
We’ve wrapped up another week of blogging, and guess what? If you missed anything, you’ve come to the right place to catch up. Most of our coverage this week has been devoted to the build […]
Last week’s meeting with Congressman Earl Blumenauer brought a couple of esteemed members of the Oregon wine industry in to meet with the local coffee roaster and retailing community. The Congressman had said in prior […]
Copyright 2024 Barista Magazine