Amanda-Jane Thomas and Shanita Nicholas are the co-founders of Sip & Sonder, a café and creative space in Inglewood, Calif. They chat about placemaking, creating connection within their community, and the lessons learned from their […]
We hear terms like “mom and pop shops” or “family-like business” all the time, but is this actually a good thing? In this series, we’ll explore what it means to grow gracefully, as well as […]
While working in coffee to support a nascent career in arts administration, Christian Johnson decided to buy a café. Eighteen years later, his business, Spyhouse Coffee, is a powerhouse wholesale roaster and mini-chain in the […]
We hear terms like “mom and pop shops” or “family-like business” all the time, but is this actually a good thing? In this series, we’ll explore what it means to grow gracefully, as well as […]
Barista Connect, a series of lectures and presentations dedicated to improving equality in the coffee industry, travels to Melbourne, Australia, in March! BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of Barista Connect Barista Connect brings […]
Ant Walach, owner of Snowdrift Coffee, is building an education center for the LGBTQ+ community to learn more about roasting coffee. We follow Ant to his roastery in Roscoe, Ill., to find out more. BY […]
Gabe Boscana got into coffee to stay in Ithaca, N.Y., a bit longer. Now, one coffee roasting business and 15 years later, he’s the owner of Máquina Coffee Roasters, focusing on excellent coffee that’s sourced […]
Sara Frinak can usually be found behind the scenes, organizing coffee competitions or working as the Southeast account manager for Ally Coffee. We bring her into the spotlight to discuss humility, the lessons she has […]
Don’t miss your chance to learn about cold coffee with an industry legend! Tracy Allen of Brewed Behavior is hosting the first cold coffee educational course designed specifically for roasters in Kansas City this February! […]
Third Wave Water made a splash after their appearance on Shark Tank. We talk to the founders to discuss what the show has done for them and what the future holds. BY LUKE DAUGHERTY SPECIAL […]
Copyright 2024 Barista Magazine