Jesse Harriott’s new project Copper Horse Coffee Roasters to campaign on Kickstarter The friendly face of Jesse Harriott has become a welcome fixture at American coffee trade shows over the years. Jesse volunteers wherever he […]
In part three of our series on cold brew coffee, we explore prepackaged offerings from some of the most respected roasters in specialty coffee Editor’s note: Our summer series on cold brew coffee began on […]
The City’s 4th Annual Caffeine Crawl Through Great Cafés Proves the Coffee Culture Is Stronger Than Ever By Sadie Colwell Veterans of the popular Caffeine Crawl series came together with newcomers in the city that […]
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
By Jeremy Martin Many of us who have a passion for specialty and small batch coffees have made it one of our life’s goals to spread our enthusiasm to as many people as possible. We […]
By Jeremy Martin Sunday afternoon on the showroom floor: the crowds have thinned out, the excitable buzz of show goers has significantly dulled, and admittedly the luster of what was once brand new and curious […]
Joe Speicher Founder Ground to Grounds San Francisco, California What other coffee jobs have you had? I’ve had very little experience in the coffee industry here in the United States. In 2007, I worked […]
Christian Klatt Product Manager MAHLKÖNIG and Ditting (Companies of Hemro Group) Hamburg, Germany What other coffee jobs have you had? I started 2004 as a barista at Double Eye in Berlin-Schöneberg, a very small espresso […]
Copyright 2024 Barista Magazine