Here at Barista Magazine‘s world headquarters, we enjoy great coffee every day ”just like you do in your shops. But last week, Ken said his cup was tasting funky. We couldn’t figure it out at […]
Pacific Natural Foods debuted the Top Cup Challenge at Coffee Fest Seattle last fall, and it was a huge hit! If you didn’t get a chance to participate in the Challenge, however, never fear: it’s […]
Now that’s a competition! The back to the basics theme really got things started this morning with a very cool competition unlike any I’ve ever seen. And in an interesting twist, the attendees joined the […]
It’s the defining axiom of the Nordic Barista Cup. The only rule is there are no rules. Each incarnation of the event is designed by the host country committee and they get to set up […]
It’s the defining axiom of the Nordic Barista Cup. The only rule is there are no rules. Each incarnation of the event is designed by the host country committee and they get to set up […]
Sarah Dooley and the crew at Visions Espresso in Seattle have done a spectacular job with the Coffee Enhancement Lounge, which I finally got to see in person last weekend when I went to Seattle […]
Last week, I went to the American Barista & Coffee School here in Portland, Ore., to see a presentation done by Vince Fedele of the George Howell Coffee Company (GHCC), about ExtractMoJo, a brewing control […]
Yup, that’s right. Dr. Steve Allen has got to pack some bags, because I want him to compete in Tim Wendelboe’s 2nd Annual World Aeropress Championship. My dad is bananas for his Aeropress. And Tim, […]
So bright and early this morning I took it upon myself to assist each finalist for the 2009 in tasting and understanding better the coffees they have chosen for today. As difficult a task as […]
#47: BARISTA CHAMPION OF GUATEMALA ”RAUL RODAS Raul is back this year after a tremendous showing in Copenhagen at the World Barista Championship in 2008. He has practiced hard for this second chance, and it […]
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