WBC Day Zero
Atlanta is a seriously friendly and delightful place to be right now. The weather is absolutely perfect ” high 60s, with a slight breeze. And some of the most awesome people in the world ”baristas! […]
Atlanta is a seriously friendly and delightful place to be right now. The weather is absolutely perfect ” high 60s, with a slight breeze. And some of the most awesome people in the world ”baristas! […]
Here we are! It’s crazy to believe that we made it to this point after three long days of preliminary competition. There are probably 1000 people packed into this small, tight room. First things first: […]
#39 NATIONAL CHAMPION OF BRAZIL EVERTON PENNING PETER Everton’s giving us a great way to start the day: peppy, sultry Brazilian music and a bright set-up studded with red: red tamper, red grinder, red daisies […]
#24 NATIONAL CHAMPION OF FRANCE ANTHONY CALVEZ Ah, Le France. Guido from La Marzocco was just sitting with me, and he’s vey excited to see Anthony’s performance ”he has high hope for this champion. And […]
When I went to Coeur d’Alene, Idaho, to interview and photograph Jon Lewis for the August/September issue of Barista Magazine, I took hundreds and hundreds of photos. Jessica, Barista Magazine’s amazing art director, was able […]
Hungarian barista champion, Antal Kovacs, created his own competition espresso blend featuring 80% arabicas from Latin America, and 20% robutsa from Asia. He also used a sort of wooden stencil to create an interesting chocolate […]
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