Michael Phillips of Intelligentsia Coffee in Chicago, Illinois, USA, is the 2010 World Barista Champion! Oh my gosh oh my gosh oh my gosh! It was such an amazing final round of the WBC — […]
Stefanos was very charming, and very passionate, throughout his performance. Coming from a country where specialty coffee is not as high as it soon will be, Stefanos is an excellent representative for all that coffee […]
Soren lives for barista competitions ”he practiced for this moment for the last two years, ever since being bitterly disappointed by coming in 6th at the WBC in Copenhagen in 2008. And he’s done great […]
After an incredibly strong semifinal round this morning, the 12 were narrowed to just 6, who are set to begin the final round of the 2010 WBC in less than an hour, at 2 p.m. […]
Back, from left to right: Stefans Domatiotis, Greece; Colin Harmon, Ireland; Ana Lucia Lardizabel de Hawit, Honduras; Raul Rodas, Guatemala; Soren Stiller Markussen, Denmark; Fabrizio Sencion, Mexico; Yara Castanho, Brazil; Scottie Callaghan, Australia; Mike Phillips, […]
So… the announcement of the 12 semifinalists is in just 25 minutes, so I’ll skip the chit chat and get right to the photos of all the happenings around here, the Caffe Culture show in […]
I was talking to Jo from Beyond the Bean the other day, and I said, “I’m so looking forward to seeing you in London at the Caffe Culture/SCAE show and the World Barista Championship ”in […]
Maybe I’m just getting way too excited about the coming World Barista Championship in June in London, but I’ve been doing a lot of thinking about this year’s roster of champs. I think it’s pretty […]
Things are rockin and rollin here in Anaheim, where a few thousand of the most awesome coffee people in the world are gathered to reconnect, do business and drink some seriously great brews. But let’s […]
I’ve got to admit, I’m a little weary from Iceland still to be headed right into the fire-breathing mouth of Coffee Fest Seattle. I have been attacked by Pacific Northwest allergies ”seems my body preferred […]
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