Continuing its long tradition of Italian coffee in Oakland, Calif., the famous brand Mr. Espresso has opened a cafe in the city’s downtown area. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Photos by Hardy Wilson […]
Dress up your cold brew with seasonal produce, flavor-packed cold foam, herb-infused ice, and more. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by Linda Xu via Unsplash Tired of recycling the same old […]
Spain’s third city is buzzing with tourists and expats. Naturally, a new wave of specialty-coffee shops has put Valencia on the coffee map. BY TOM SAXONBARISTA MAGAZINE ONLINE Featured photo by Jonny James via Unsplash […]
To celebrate the sweet start of summer, we teamed up with Ghirardelli to bring you five original drink recipes in our Cool Caramel Challenge. BY SARAH ALLENBARISTA MAGAZINE Whether you’re reading on a café patio, […]
We learn more about condensed milk—which has become an integral part of cuisine in many places around the globe—and offer a Vietnamese iced coffee recipe. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by […]
Aromatic, floral, and delicately sweet, lychee adds a special touch to any beverage. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Cover photo by Jamie Trinh via Unsplash Spring is here in the Northern Hemisphere. That […]
We try out the versatile LAF Pro and LAF Bar Pro commercial milk frothers. BY VASILEIA FANARIOTISPECIAL ONLINE CORRESPONDENT Photos courtesy of Frank Buna & Vasileia Fanarioti I recently had the opportunity to test drive […]
For many, the persimmon marks the arrival of autumn. The seasonal fruit has a storied legacy and makes a unique, fall-inspired addition to café menus. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR Cover photo by Ricardo L […]
You’ve heard of matcha; how about hojicha? Like matcha, hojicha is a form of green tea powder—but it takes on an earthy, smoky flavor after being roasted at high temperatures. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR […]
To celebrate National Mocha Day, we partnered with Ghirardelli to bring you five original mocha recipes. BY SARAH ALLENBARISTA MAGAZINE Photos courtesy of Ghirardelli Chocolate We could drink mochas made with Ghirardelli Chocolate all day […]
Copyright 2025 Barista Magazine