It’s 1st Crack, a coffee comic strip for Saturday mornings, featuring a unique, light-hearted, illustrated look at life behind the bar. BY OMRI ALMAGOR AND ASHLEY WONG ABOUT THE AUTHORS Omri Almagor lent his skills to […]
Welcome to 1st Crack, a coffee comic strip for Saturday mornings, with a light-hearted, illustrated look at life behind the bar. BY OMRI ALMAGOR AND ASHLEY WONG Enjoying 1st Crack our coffee comic strip? Then […]
Welcome to our Saturday comic, 1st Crack, a light-hearted, illustrated look at life behind the bar. BY OMRI ALMAGOR AND ASHLEY WONG Check out the previous 1st Crack comics here: Nov. 21, 2020, Nov. 14, 2020, Oct. […]
Welcome to our Saturday comic, 1st Crack, a light-hearted, illustrated look at life behind the bar. BY OMRI ALMAGOR AND ASHLEY WONG Check out the previous 1st Crack comics here: Nov. 14, 2020, Oct. 31, […]
Welcome to our Saturday comic, 1st Crack, a light-hearted, illustrated look at life behind the bar. BY OMRI ALMAGOR AND ASHLEY WONG ABOUT THE AUTHORSOmri Almagor lent his skills to companies such as Kees Van […]
Welcome to our Saturday comic, 1st Crack, a light-hearted, illustrated look at life behind the bar. BY OMRI ALMAGOR AND ASHLEY WONG ABOUT THE AUTHORSOmri Almagor lent his skills to companies such as Kees Van […]
Welcome to our Saturday comic, 1st Crack, a light-hearted, illustrated look at life behind the bar. BY OMRI ALMAGOR AND ASHLEY WONG ABOUT THE AUTHORSOmri Almagor lent his skills to companies such as Kees Van […]
We chat with the owner and producer of the San Geraldo Coffee Farm in the city of Serra Negra, Brazil. BY JONAS LEME FERRARESSOSPECIAL TO BARISTA MAGAZINE ONLINE It has been almost 300 years since […]
Simone Angeloni earned his Ph.D. after three years of research at the International Hub of Simonelli Group and Camerino University. BY CHRIS RYANBARISTA MAGAZINE ONLINE In 2016, Simonelli Group—manager of espresso machine brands Nuova Simonelli […]
How the fundraising site raises money for baristas, and what it’s doing to keep people brewing at home during the COVID-19 pandemic. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Considering the level of coffee knowledge, professionalism, […]
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