Writer Jason Huffnagle is traveling all across Europe, drinking coffee and sharing with us the cultures, recipes, and traditions of the beverage all across the continent. In this edition, he visits London. BY JASON HUFFNAGLE […]
Our multi-part article “Life Behind Bars” examines the canon of coffee and cocktail service, where the two intersect, and what both fields can learn from each other—from quality of craft to hospitality and context. BY […]
Levers, 3-D printed latte art, and grinders slow and fast—here are some of the best new and interesting products we saw at Host Milano this weekend! BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE This weekend, we […]
At the second-annual Ernesto Illy International Coffee Award gala, the internationally known company gives its “Best of the Best” award goes to Honduras’ José Abelardo Díaz Enamorado. BY LIZ DEAN SPECIAL TO BARISTA MAGAZINE Photos by […]
Meister, author of the brand-new book New York City Coffee: A Caffeinated History, shares some of the quirks that make the city’s coffee history one-of-a-kind. BY CHRIS RYAN BARISTA MAGAZINE ONLINE New York City boasts […]
In this series, Rachel Northrop explores how producers can learn from one another. In part two, she highlights a recent producer trip that brought growers from Brazil to the Nariño region of Colombia. BY RACHEL […]
Here’s a complete schedule of Day One’s competitions in Budapest, featuring the World Cup Tasters, World Brewers Cup, and World Latte Art Championships. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE The World Coffee Championships kick off […]
Learn more about acidity in coffee with Joseph A. Rivera and the International Hub for Coffee Research and Innovation. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of the International Hub for Coffee Research and […]
To get a job at one of the oldest coffee companies in the world, you don’t just interview—you camp at its headquarters. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of La Marzocco In February […]
La Marzocco celebrates 90 years of innovation in espresso machine design and technology through a yearlong tour featuring events and pop-ups all over the world. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of La Marzocco […]
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