Meister, author of the brand-new book New York City Coffee: A Caffeinated History, shares some of the quirks that make the city’s coffee history one-of-a-kind. BY CHRIS RYAN BARISTA MAGAZINE ONLINE New York City boasts […]
In this series, Rachel Northrop explores how producers can learn from one another. In part two, she highlights a recent producer trip that brought growers from Brazil to the Nariño region of Colombia. BY RACHEL […]
Here’s a complete schedule of Day One’s competitions in Budapest, featuring the World Cup Tasters, World Brewers Cup, and World Latte Art Championships. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE The World Coffee Championships kick off […]
Learn more about acidity in coffee with Joseph A. Rivera and the International Hub for Coffee Research and Innovation. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of the International Hub for Coffee Research and […]
To get a job at one of the oldest coffee companies in the world, you don’t just interview—you camp at its headquarters. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of La Marzocco In February […]
La Marzocco celebrates 90 years of innovation in espresso machine design and technology through a yearlong tour featuring events and pop-ups all over the world. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of La Marzocco […]
Sara Morrocchi is the founder of Vuna Origin Consulting and works all over the world to help small producers improve their crops and gain access to markets. She talks about her childhood, her first memories of […]
Do you remember when you first started as a barista? Did you have to steam milk for 16, maybe even 20 ounce, drinks? We track the move from bigger to smaller cup sizes and how […]
Berg Wu studied electrical engineering in university, which might give the impression that he’s intense and nerdy. Well, he is intense and nerdy when it comes to coffee, but he is such a warm, friendly […]
What to say about the lovely Charlotte Malaval, Barista Champion of France? I first met her in 2014 at the French Barista Championship in Paris, where she came out of nowhere to take first place […]
Copyright 2025 Barista Magazine