In our June + July 2024 issue, we feature World Barista Champion Mikael Jasin from Indonesia! We also take a deep dive into decaf, look at better training techniques, go one on one with Trish […]
We explore the history behind one of the Western world’s favorite summertime treats. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Leon Contreras Marshmallows are synonymous with summertime—the sweet, sticky treat can be found […]
We chat with James Harper about creating his coffee podcasts, working with historian Jonathan Morris, and his favorite episode. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Featured photo courtesy of James Harper James Harper is an […]
We talk to Weihong Zhang, a biochemist turned coffee professional, about how he conquered the U.S. Brewers Cup by using a decaf coffee. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Weihong Zhang Today, we […]
Il Caffè Per Chi Non Si Accontenta (Coffee For Those Who Are Not Satisfied) is a book by Cristina Caroli, a well-known figure in the Italian and international coffee community. Written with a multidisciplinary approach, […]
Bologna, the Italian city home to the world’s oldest university, is traditionally famous for its food and drink—and it has some stellar specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Bologna is home to the […]
We continue our visit of the seven rooms at MUMAC to learn more about the fascinating history of espresso machines. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Tanya Nanetti Yesterday, we visited the […]
On the outskirts of Milan, coffee lovers can find MUMAC, an espresso machine museum. We visited its seven rooms to learn more about the fascinating history of espresso machines. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT […]
From Los Angeles to Kansas City all the way to the Philippines, there’s no shortage of creative beverages this winter season—and we’ve compiled a list of some of our favorites. BY EMILY JOY MENESESBARISTA MAGAZINE […]
On the outskirts of Florence, La Marzocco’s Accademia del caffè espresso welcomes guests to the historic factory turned coffee academy. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti I recently took a trip […]
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