One of the anticipated events at this edition of Sigep was the reunion of the Barista & Farmer Project participants, and the unveiling of their coffee. The Barista & Farmer Project is the brainchild of […]
As I mentioned in yesterday’s report from the Big Eastern, we are so sad we can’t be there! Ken is at the Italian Coffee Championships in Rimini, Italy, while I am essentially chained to my […]
Today marks the first day of Sigep in Rimini, Italy. The event takes place over the course of five days, and I’m lucky enough to be here for the first three. This is the 35th […]
Hooray, the Big Eastern is under way! There’s a hater out there who wants to make sure you know we’re not there in person, but I want you to know we love you guys and […]
I’m headed to Rimini, Italy this weekend for a visit to SIGEP, the Italian Coffee, Pastry and Gelato show. Now, that’s a nice sounding combo! I’m looking forward to a follow-up on the Barista & […]
Ryan Willbur Marketing, Education, & Coffee Coordinator La Marzocco USA Seattle, Washington What other coffee jobs have you had? My first job in coffee was as a barista for Lava Java in Ridgefield, Wash., and […]
With just three lead-up competition events to the big United States national coffee championships, we have a lot to look forward to when one of these rolls around. We had a great Big Central a […]
Barista Magazine is super stoked to be the exclusive media sponsor for the World Coffee In Good Spirits Championship (WCIGS) and the World Latte Art Championship (WLAC), both of which will take place in Melbourne, […]
Holy cow, has it been a busy week on Barista Magazine’s blog ”we had so many articles to share with you as part of our daily reporting of original writing about the hottest topics in […]
When I was in Milan, Italy, last October for La Marzocco’s Out of the Box event, a new cafe had just opened up pretty close by called Taglio. I heard the name bandied about a […]
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