All times are AEST. For more information on how to calculate the Australian time difference, go HERE. DAY 1 OF 2: THURSDAY, MAY 23 #1: 8:15 a.m. PERU Roberto Pablo Caldas Portugal Arabica Espresso Bar […]
We’ve wrapped up another week of blogging, and guess what? If you missed anything, you’ve come to the right place to catch up. Most of our coverage this week has been devoted to the build […]
MARIA AUXILIADORA BONILLA BARISTA CHAMPION OF COSTA RICA Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Maria: I am a Public Relations professional […]
It’s been another busy week on the blog. In case you missed anything, we like to give you a wrap up to check out, so here goes. The week featured USBC Finalists talking about their […]
Anyone who has attended an international-level coffee competition knows how stressful they are for the competitors: after months of intense training on their own, these baristas come together to compete. They are focused 100% on […]
It’s been a very busy week around here at Barista Magazine HQ! We’re hard at work putting the finishing touches on the June/July issue of our magazine, which we think you’re really going to love. […]
When I was Skyping with Chris of La Marzocco Italy yesterday, he was on his way out the door to the London Coffee Festival, which began today and continues through Sunday. And Chris ”who travels […]
This morning, I had a long Skype call with our friend Chris Salierno of La Marzocco in Milan ”pretty great way to start the day. La Marzocco has been a wonderful friend of Barista Magazine‘s […]
In early 2012, after being selected by the World Coffee Events organization as the official espresso machine for the World Barista Championship (WBC) for 2012 “2014, Nuova Simonelli launched the first of its kind traveling […]
Today marks the day that the United States begins its journey to be a part of the World Latte Art Championship elite: At 2 p.m. in the Activity Hall of the Boston Convention Center, the […]
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