As 2013 winds down, we’re reviewing the most popular articles we’ve posted this year here on Barista Magazine’s daily blog. These are the posts that attracted the most thousands of views. In case you missed […]
I really like Seoul so far, even though I haven’t seen all that much of it yet. The people are friendly and so excited to have visitors, and the innovations I’ve seen on the floor […]
Our friends at Nuova Simonelli ”which is celebrating the final year of its second contract as the Official Espresso Machine Sponsor of the World Barista Championship ”occupied a beautiful and expansive piece of real estate […]
We are outrageously lucky here at Barista Magazine to be sent coffees from roaster friends all over the world on a regular basis. We always try the coffees, and we always appreciate the gesture. Sometimes […]
Ken and I are out the door to Coffee Fest Seattle today ”the big event begins tomorrow! Each of the three days of the show, October 4, 5, and 6, will start with the Latte […]
The Moscow Coffee and Tea Expo ”an international exhibition for coffee and tea that is set to take place in IEC Crocus Expo from October 1 “4 ”is right around the corner! There are so […]
Once again, the annual Nordic Barista Cup has concluded. Please forgive the late coverage ”we had a writer lined up but she went MIA at deadline. What started in 2003 as a friendly competition between […]
In cooperation with the Moscow Coffee and Tea Expo for its 2013 event, Nuova Simonelli and Business Russia are launching a unique educational program called Coffeeducation League ”Russia 2013. Coffeeducation League ”Russia 2013 was born […]
For the past several years, the informational project, “PIR” has successfully hosted the Coffee and Tea forum, which quickly became the meeting spot for coffee industry professionals. For the PIR event in 2013, which will […]
Swedish cafe and roastery owner, and former barista champion Costas Pliatsikas has been even busier than usual this past year: besides operating his successful company, Costas Roastery, he has been working night and day on […]
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