The latest edition of World of Coffee, held in Athens, featured a Roaster Village with more than 70 stands of roasters from all over Europe and further afield. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo […]
In advance of the WBC event on June 21–24, we introduce the champions from Italy, Japan, Kenya, Malaysia, Mexico, Netherlands, and New Zealand. FROM STAFF REPORTSALL PHOTOS COURTESY WORLD COFFEE EVENTS The ancient city of […]
We continue our exploration of different pourover methods by turning our attention to three popular brewing devices. BY EMILY MENESESBARISTA MAGAZINE ONLINE Featured image by bohdan_zubrytskyi via Pixabay In our first installment of “Pick Your […]
Continuing our series on coffee processing, we learn about koji fermentation, a unique process usually associated with the brewing of sake. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Forest Coffee If brewed properly, a […]
Today we continue our conversation with Helena Oliviero about her coffee career and life on a Colombian finca. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Helena Oliviero Barista Magazine: Let’s talk about living on […]
We take a look at how this innovative café has changed the face of comics and coffee in the capital of Georgia. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Parsek1 When it comes to […]
Continuing our series on coffee packaging in India, we meet Dope Coffee Roasters, a brand living up to its name. BY RESHIL CHARLES SPECIAL TO BARISTA MAGAZINE Photos courtesy of Dope Coffee Roasters Editor’s note: Read […]
Not all teas are created equal; today, we begin a discussion on the different types of tea, how they vary in flavor, and how to properly brew them. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR Feature image […]
For many, the persimmon marks the arrival of autumn. The seasonal fruit has a storied legacy and makes a unique, fall-inspired addition to café menus. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR Cover photo by Ricardo L […]
You’ve heard of matcha; how about hojicha? Like matcha, hojicha is a form of green tea powder—but it takes on an earthy, smoky flavor after being roasted at high temperatures. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR […]
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