Three African businesswomen and coffee exporters are paving new ways to fight for better pay and education for the coffee farmers of Africa. BY SELAM FANTA ASEGASPECIAL TO BARISTA MAGAZINE ONLINE African coffees are some of […]
We spoke with the founders of Rofhiwa Book Café, a Black-owned business and community hub coming to East Durham, N.C. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Cover photo taken as a screenshot of Rofhiwa’s Kickstarter […]
Kavi Bailey’s work with producers equips them with investment strategy, beehive farming skills, and more. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Kavi Bailey Farmers are the backbone of our everyday lives, […]
We explore the global coffee community’s take on coffee pods. BY TIGGER CHATURABULSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Tigger Chaturabul From Nescafé to Nespresso, Nestlé has come a long way to achieve market […]
The roasting company is donating their limited-edition newspaper sales to young Kenyan farmers taking SCA-certified courses. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Rich Gilligan; cover photo by Kendall Mills One of the many […]
Read what Monorail Espresso has to say about the importance of cafés in the voting process, and how you can set up a drive yourself before the election! BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo […]
Candice Madison, Areli Barrera de Grodski, Kavi Bailey, and Chi Sum Ngai are a few of many WOC roasters making waves in the industry. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Though the coffee […]
Tomorrow is the final day to secure your spot for the coffee-oriented book club that’s exploring slavery, colonialism, racism, and coffee’s role in all three. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover art by Annie Spratt […]
We explore the gender disparity that COVID-19 has placed on women, and learn how they are managing in Nairobi’s coffee culture during a difficult time. BY ERIKA KOSSSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by […]
The published coffee author and academic professor is becoming the go-to scientist for specialty coffee. BY CRAIG BATORYSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Christopher Hendon Editor’s note: Recently, we featured Scott Rao in […]
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