In the days leading up to the United States Barista Championship and the U.S. Brewer’s Cup, we at Barista Magazine are proud to share with you exclusive interviews with the six regional champions in each […]
Terika Raak Manager Caffe Ladro, Capitol Hill location Seattle, Washington What other coffee jobs have you had? I first started in coffee about 10 years ago as a barista at the Nordstrom Espresso Bar in […]
Happy mid-March, everyone! This year just keeps rolling along fast, or it seems that way because the many coffee events around the world are happening at a pretty fast clip! We’re trying to stay on […]
Kim Thompson Founder/Managing Director Raw Coffee Company Dubai, United Arab Emirates What other coffee jobs have you had? Previously a Nurse in New Zealand, Diploma in Alternative medicine, mother of three daughters, ran a café […]
Houston Miller Lead Barista Trainer Quills Coffee Louisville, Kentucky What other coffee jobs have you had? Surprisingly enough, this is my only coffee job I’ve ever had, and I couldn’t be happier. What’s your […]
Y’all sure are serious about getting your edu-ma-cation ”you really want to win this awesome coffee varietal graphic poster from Café Imports. And heck, I don’t blame ya! It’s amazing! We have it hanging in […]
Happy Humpday, everyone! We are officially at the mid-way mark in this week. That means a lot of things, including that we’re even closer to the start of the Big Western Barista Competition happening in […]
James Tooill Roaster, Profile Developer, QC, Barista Trainer Argo Sons Coffee Louisville, Kentucky What other coffee jobs have you had? I started as a barista at the Dripolator Coffeehouse in Black Mountain. North Carolina. I […]
I’m totally obsessing on coffee beers lately. We have plenty to choose from in the United States, but do you ever wonder what specialty roasters are doing abroad? When it comes to beer, they’re doing […]
Editor’s note: I was thrilled when Bill Fishbein, founder of Coffee Kids, who now operates the Coffee Trust, agreed to be the subject of our Master Q+A series in the February+March issue of Barista Magazine. […]
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