#50: BARISTA CHAMPION OF NORWAY ”ODA MISJE HAUG Oda is only 18 years old! You wouldnt know it by the level of professionalism of her performance, however ”she’s incredibly knowledgable about her coffee, a washed […]
#16: BARISTA CHAMPION OF RWANDA ”JEAN PIERRE NYAMABUMBA I was lucky enough to meet Jean Pierre ”or JP ”in Rwanda at the country’s first national barista championship, held last February in Kigali. JP is a […]
#1: BARISTA CHAMPION OF TAIWAN ”CHIA-MING TSAO Taiwan’s Chia-Ming Tsao is the first to take the stage, with beautiful tableware and a very cool, calm disposition. A good sized crowd is gathered to cheer him […]
The 10th World Barista Championship takes place over four days, April 16 “19, in Atlanta, Georgia, with days one through three seeing all 51 national barista champions competing in the preliminary round. The top six […]
Our friend, Jason Dominy, who is the director of training and knowledge for Dilworth Coffee in Charlotte, N.C., is getting super pumped for his company’s event this weekend, November 7 “9! The learnin’ part will […]
#11 NATIONAL CHAMPION OF FINLAND MIKKO HAAHTI Mikko is the second barista I’ve heard today (first was Soren of Denmark) who proudly tells the judges he’s using a blend containing Edwin Martinez’s Finca Vista Hermosa […]
Today I received an email from our friend Shane Devereaux, owner of habit coffee + culture in Victoria, B.C., about how his extended trip to Africa for various coffee trainings is going, and thought I’d […]
Bill Gates made some news today once again proving that you are changing the world. From the annual economic forum in Davos, Switzerland, Gates made a pledge to support African coffee farmers, specifically those in […]
I’ve been expecting something exciting and interesting to happen soon at the shop. Something Barista Mag Blog worthy… I’m not sure it’s gonna happen. Then I remembered that we had that barista jam with Metropolis […]
The first ever Nordic Roaster of the Year competition has a winner! Solberg & Hansen took top honors for their coffee — a blend of Kenyan (90 percent) and Salvadoran (10 percent) — in a […]
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